The Pit Master has a propriotary blend of herbs and spices that set his ribs apart from any others. His cooking method along with gaging temperatures and timing make all of his barbecue absolutely delicious.
Read MoreOur side dishes are home-made, with all natural products, from our Mom's kitchen to you
Read More Our prices are HOT!
A rib dinner has 3 bones, 2 sides, 2 slices bread with Sauce and Utensils for 19 bucks!!.